Flowers good enough to eat

Posted on 17 July 2010 - No profile for this Master Gardener yet

Flowers good enough to eat

English (Pot) Marigolds are best known for their cheerful approach to life, brightening up pots, gardens and allotments with colourful flowers. But there’s more. The outer petals are a tasty snack too, especially when they’re just opening.

Remove the whole flower stem after harvesting to the nearest bud (as you would if deadheading a rose bush). This will encourage even more flowers. Plants will carry on flowering until autumn and you can save the seeds for sowing your ‘crop’ next year outdoors  from March.

Look out for Calendula officinalis and various varieties, such as Double Art Shades.

Leave your comments below

English (Pot) Marigold growing instructions
Article by Philip Turvil. Want to suggest a feature crop? Get in touch here

4 Responses to “Flowers good enough to eat”

  1. freshmind_reply says:
    July 22, 2010 at 7:32 pm

    it was very interesting to read.
    I want to quote your post in my blog. It can?
    And you et an account on Twitter?

    Reply
    • philipturvil says:
      July 26, 2010 at 11:08 pm

      Many thanks

      You’re very welcome to quote. Please link back to this website mastergardeners.org.uk or gardenorganic.org.uk

      Best wishes, Philip

      Reply
  2. Mai Duclos says:
    July 23, 2010 at 10:15 pm

    I value the article post.Really looking forward to read more. Awesome.

    Reply
  3. Mobiles says:
    August 14, 2010 at 12:40 pm

    Thanks for the info mate.

    Reply

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